Greek Potato Salad - {Patatosalata}

Recipe Ingredients

2 lbs	908g / 32oz	Red Bliss potatoes - boiled, quartered
1 lb	454g / 16oz	Red onion - halved, and (medium)
		Sliced into half moons
2		Scallions - thinly chopped
24		Kalamata olives - pitted, halved
1 tablespoon	15ml	Finely-chopped dill
1 tablespoon	15ml	Finely-chopped fresh oregano
2 oz	56g	Olive oil
1/2 oz	14g	Red wine vinegar
1		Lemon - juiced
		Kosher salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a medium salad bowl, combine the potatoes, onions, scallions, olives, dill, and oregano.

In a small bowl whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper.

Pour over the salad and mix well. Refrigerate until ready to serve.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Cat Cora - (Show # MP-1C06) - from the TV FOOD NETWORK

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